A longtime resident of the Greater Hartford, Connecticut, area, Paolo (Paul) Mozzicato currently leads as principal of a real estate company and an Italian bakery. An active member of the local real estate profession, Paul Mozzicato belongs to organizations such as the Greater Hartford Association of Realtors (GHAR). The largest local professional real estate organization in the state, GHAR currently serves more than 4,000 members across nearly 60 communities. As a primary advocacy group for the real estate industry, the organization offers its members a range of networking, training, and technology services. Additionally, GHAR hosts a series of educational seminars and programs throughout the year.Among other initiatives, GHAR maintains a continuing-education program hosted entirely online. Through a partnership with REcampus, members can take distance-education courses on a variety of real estate topics and access textbooks written by experts in the field. Additionally, GHAR offers certification programs online through The CE Shop. Members have the opportunity to complete state-mandated training in Connecticut Fair Housing laws as well as take optional courses in real estate taxation, residential property management, contract law, and more.
A graduate of Trinity College with a master’s degree in economics, Paolo (Paul) Mozzicato serves as co-principal and project manager at Mozzicato Real Estate, Inc. In addition to providing full-service property management in the greater Hartford, Connecticut, area, Paul Mozzicato is a co-owner of Mozzicato DePasquale Bakery and Pastry Shop in Hartford. Founded in 1908, Mozzicato DePasquale Bakery and Pastry Shop is an Italian bakery that offers Italian pastries, cakes, breads, and cookies. Customers can choose from a variety of Italian breads and rolls as well as a diverse array of Old World pastries, from cannoli and sfogliatelle to pasticciotti and tiramisu. For decades, the bakery has also been making Italian cakes for special occasions and works with customers to design their perfect wedding cakes made from the finest ingredients. In addition to serving customers at 329 Franklin Avenue in Hartford, Mozzicato DePasquale Bakery and Pastry Shop has opened shops at 125 New Britain Avenue in Plainville and at 731 North Colony Road in Wallingford, Connecticut. To learn more, visit www.mozzicatobakery.com.
A graduate of Boston University, Paul (Paolo) Mozzicato earned his master's degree in economics from Trinity College and received real estate brokerage training at the University of Hartford. Alongside working in the real estate industry, Paul Mozzicato co-owns Mozzicato DePasquale Bakery and Pastry Shop in Hartford, Connecticut.Founded by Italian immigrants, Mozzicato DePasquale Bakery and Pastry Shop supplies a diverse range of breads, pastries, cakes, and cookies honoring the bakery's Italian heritage. The bakery has a well established offering of its cookies for order online.With Italian cookies such as almond biscotti, roccoco, taralli, and pignoli cookies, the bakery creates platters and trays for special events, gifts, and other occasions. Available options range from 3-pound to 10-pound trays. The bakery also offers boxes of assorted cookies. Gluten -free options include amaretti cookies.To order a tray or to view pictures of these delicious Italian cookies, visit the bakery's website at www.mozzicatobakery.com. Alternately, call 860-296-0426 to make an order any day of the week.
