A graduate of Boston University, Paul (Paolo) Mozzicato earned his master's degree in economics from Trinity College and received real estate brokerage training at the University of Hartford. Alongside working in the real estate industry, Paul Mozzicato co-owns Mozzicato DePasquale Bakery and Pastry Shop in Hartford, Connecticut.
Founded by Italian immigrants, Mozzicato DePasquale Bakery and Pastry Shop supplies a diverse range of breads, pastries, cakes, and cookies honoring the bakery's Italian heritage. The bakery has a well established offering of its cookies for order online.
With Italian cookies such as almond biscotti, roccoco, taralli, and pignoli cookies, the bakery creates platters and trays for special events, gifts, and other occasions. Available options range from 3-pound to 10-pound trays. The bakery also offers boxes of assorted cookies. Gluten -free options include amaretti cookies.
To order a tray or to view pictures of these delicious Italian cookies, visit the bakery's website at www.mozzicatobakery.com. Alternately, call 860-296-0426 to make an order any day of the week.
